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Sales - Marketing

AGV Sports Group, Inc.Frederick, MD
Founded in 1985, AGV Sports Group is one of the oldest rider-owned and operated apparel companies in the motorcycle industry. AGVSPORT products are truly "designed by riders for riders". For more than 25 years, we have survived by staying true to our core market of sport bike riders and road racers. Born in the early day of AGV helmets entry into the US market, AGV Sports' helmet origin gave AGV Sports Group a unique outlook in the motorcycle apparel industry. The Motonation / AGV Sports Group sales-marketing intern will be trained on creating marketing plans, sales techniques and sales closing methods for Motonation / AGV Sports Group and its affiliates; AGVSPORT, Sidi, and Vemar. Ideal for college students or recent graduates wishing to add real world experience to their educational credentials. Goals will be set and a game plan will be established to help interns achieve and surpass goals. The intern program is designed to focus on advancing sales in a fun and exciting environment. Duties Include: Working as a team with other interns to plan and implement one complete promotional event per quarter under guidance of Motonation / AGV Sports Group staff. Actively promoting existing Motonation / AGV Sports Group events and programs, including promotions for AGVSPORT, Sidi, and Vemar. Help develop and refine the overall Motonation / AGV Sports Group student marketing plan Other duties as assigned-- general office work. Length The position is open for as long as the student would like, but with a minimum length of 12 weeks with 21 to 35 hours per week. How to apply: Students wishing to apply for this position should email resumes to: interns@agvsg.com or call us at 301-663-4550. For more information about our companies, please visit our website at http://www.agvsport.com and/or http://www.motonation.com This internship is offered in: Motonation East/ AGV Sports Group Intern Coordinator: Andrew Roberts Frederick, Maryland

Living in the Garden

Dragon's Eye Learning CenterPahoa, HI
Living in the Garden is a practical, hands-on experience in all that it takes to run a small, diverse sustainable organic farm, including growing, processing, and marketing plant and animal foods. sustainable living systems such as composting toilet, solar power, well/gravity feed water, Korean Natural Farming, aquaponics, permaculture the skills required to live closely with others in intentional community, including honest/direct communication, food preparation, and personal growth work The internship includes regular meeting and regular study/discussion groups, as well as exposure to and participation in all aspects of farm operations. The second half of the internships offers the opportunity to specialize in one or more chosen aspect of the farm. Bi-weekly field trips to other innovative sustainable agriculture sites and recreational activities (beach, lava viewing, live music) are also included. Our basic internship is 3-4 months long and costs $600/month, payable in advance. This fee covers instruction, materials, lodging, all-organic meals, and field trips. DELC is prepared to work closely with university and college departments in order to meet reporting and evaluation requirements. If you think that your school might be interested in sending a cohort, please speak with your advisor and have that person make contact. Lodging is rustic, but comfortable, with futon or mattress beds, mosquito screening, desk and closet, in single-sex duplexes or single rooms. Outdoor solar hot water showers and bathtub, functional communal kitchen, nearby federally-approved composting toilet, wood-floor recreation space, internet hotspot, and bicycles are also included amenities. Dragons Eye Farm is the 37 acre tropical lowland site of Dragons Eye Learning Center, a 501c(3) nonprofit organization providing educational experiences of cooperative and sustainable agricultural and economic systems. The family-run farm consists of mature tropical orchards, pastures & livestock, soil and aquaponic gardens, a naturally-farmed chicken egg operation, and various community and private structures. The farm is being developed using principles from permaculture, Korean natural farming, and the ecological agriculture movement. Nearly all of the farm inhabitants food is produced on site, such as tropical fruits and roots, perennial greens, garden vegetables, eggs, fish, dairy, and meat. The remote location has required establishment of alternative living systems such as rain/well water catchment, photovoltaic power, electric vehicles and composting toilets. Adult workshops organized during the 2010-11 cycle have included bio-grub cultivation, Egoscue method of health through motion, natural farming with Master Cho, and fermentation with Sandor Katz. Periodic natural farming and aquaponics workshops are complemented by monthly free tours.